New York Steak and Eggs – NY Steak served with peppercorn cab sauce, breakfast potatoes, and 2 over-medium eggs
Four slices of our house french toast served with local fruit compote, whipped cream, and a side of bacon
Best of both worlds: Two over-medium eggs on fried corn tortillas, one covered in red sauces and the other covered in green sauce. Served with a side of longaniza black beans and queso fresco.
Two eggs on fried corn tortillas smothered with our roasted red salsa served with a side of longaniza black beans and queso fresco
1/2 lb. CAB Harris Ranch burger patty, pepperjack cheese, bacon, avocado, tomato, lettuce, and fried egg, served with french fries
Bacon, avocado, tomato, lettuce and fried egg on sourdough, served with french fries
Tender seasoned chicken breast tossed in a classic garlic alfredo sauce with seasonal vegetables and topped with shaved parmesan
Our classic 12 oz. black pepper crusted New York steak topped with sauteed shrimp in lemon, beer, butter sauce made with local independent craft beer served with seasonal vegetables and baked potato.
Hand-breaded chicken breast seasoned with house blended spices, light avocado spread, spicy mayo, romaine lettuce, pickles and tomatoes served on toasted sourdough
The perfect blend of spices with our Harris Ranch ground beef and ground lamb, garlic sauce, tzatziki sauce, basil, tomato, red onion